Pancit

Pancit

Pancit

Pancit palabok

El Pancit palabok es un plato típico de la cocina filipina, aunque se piensa que es de origen chino. El plato es muy popular en Filipinas. Es muy similar al yakisoba y al yakiudon (ambos fideos fritos - stir-fried japoneses). La palabra pancit deriva del Hokkien (Min Nan) la palabra pian i sit significa literalmente algo que ha sido convenientemente cocinado rápido.

Estilos

  • Pancit Bihon
  • Pancit Cantón
  • Pancit estación
  • Pancit Habhab (Lucban, sólo Quezon)
  • Pancit Luglog
  • Pancit Malabon
  • Pancit Molo
  • Pancit Miki (fideos de huevo)
  • Pancit Miki-Bihon Guisado (fideos de huevo + bihon)
  • Pancit Morong
  • Pancit Palabok
  • Pancit Sotanghon

Véase también

Obtenido de "Pancit"

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