Lukanka es un embutido tradicional de la cocina búlgara, es muy similar al soujouk (salchichón) pero a menudo de sabor más fuerte. Es de forma aplastada y sus rodajas son aplastadas.
La carne picada empleada en el embutido es de cerdo
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Lukanka — (Bulgarian cyrillic: Луканка ) is a Bulgarian spicy sausage unique to Bulgarian cuisine. It is similar to soujouk, but often stronger flavored. Lukanka is half raw and half dried, has a flattened cylindrical shape, and brownish red interior in a… … Wikipedia
Lukanka — (bulgarisch Луканка) ist eine Salamispezialität aus Bulgarien. Sie ist regional unterschiedlich und ähnlich wie Sucuk, aber oft stärker gewürzt. Lukanka ist luftgetrocknet (jedoch nur halb getrocknet) und hat eine typische stark abgeflachte… … Deutsch Wikipedia
Bulgarian cuisine — Part of a series on Bulgarians … Wikipedia
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Meze — Mezze redirects here. For the location in Syria, see Mezzeh. A spread of meze in Jordan Meze or mezze ( … Wikipedia
Cuisine of Bulgaria — Bulgarian cuisine ( bg. българска кухня, bulgarska kuhnya ) is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shows Turkish, Greek and Middle Eastern influences, and to a lesser extent Armenian, Italian,… … Wikipedia
Loukaniko — (λουκάνικο) or locanico is simply the normal Greek word for pork sausage, usually somewhat dried.There is a variety of sausages in Greek cooking, but perhaps the best known is flavored with fennel seeds and orange peel, sometimes smoked; another… … Wikipedia
Bulgare — Република България Republika Bălgarija Republik Bulgarien … Deutsch Wikipedia
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Bulgarien — Република България Republika Bălgarija Republik Bulgarien … Deutsch Wikipedia
