Flatbrød

Flatbrød

Flatbrød

Flatbrød en un brødkorg.

El flatbrød (literalmente ‘pan plano’) es un pan sin levadura tradicional noruego que actualmente suele comerse con pescados, carnes saladas y sopas. Originalmente fue el alimento básico de los pastores y campesinos noruegos.

Sus ingredientes básicos son harina de centeno, sal y agua, aunque existen muchas variedades que incorporan otros ingredientes.[1]

Notas

Véase también

Enlaces externos

Obtenido de "Flatbr%C3%B8d"

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