Yamada Nishiki

Yamada Nishiki
arroz sin salvado.
arroz con salvado.

El arroz Yamada Nishiki se trata de una variedad de grano corto empleada en la cocina japonesa famoso por su empleo en la elaboración de sake de alta calidad.[1] [2] Este arroz es deseado por los elaboradores de sake por su capacidad particular de absorber agua. En el año 1936 el arroz toma el nombre de Yamada Nishiki, crece especialmemte en Hyõgo (su origen) así como en Okayama en Fukuoka.[2]

Referencias

  1. ↑ Philip Harper, フィリップ・ハーパー, Haruo Matsuzaki, Mizuho Kuwata, (2006)«The Book of Sake»,Kodansha International, ISBN 4-7700-2998-5
  2. ↑ a b John Gauntner, (2002), «The saké handbook»,Suttle Publishing, ISBN-10: 0804834253

Referencias externas


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